Combining savory and sweet, this is an excellent, elevated appetizer for a sophisticated gathering.

Quince fruit jam

Roasted almonds, chopped

Manchego cheese, cut into thin slices

Watercress

  1. Spread your favorite Croccantini with quince jam, and sprinkle with almonds.  Layer a slice of Manchego cheese onto the quince, then top with watercress.
  2. Serve, and enjoy!
Inspired by recipe found on foodnetwork.com
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