Hot Ham and Swiss Dip
A hot, savory dip that blends the classic flavors of salty Swiss and sweet ham.
1 cup mayonnaise
1 small black Swiss cheese, shredded
1 8oz block of cream cheese, softened
1 ham steak, finely minced
2 small onions, finely minced
1/8 tsp freshly cracked black pepper
1/8 tsp ground nutmeg
- Use a mini chopper to mince onions and ham. Soften cream cheese in a large measuring bowl, then mix all ingredients together and spread into a quiche dish.
- Cover with slivered almonds, and bake at 325F for 8-10 minutes, or until cheese is bubbling and beginning to turn golden brown.
- Serve immediately with your favorite Croccantini (we recommend Cracked Pepper or Roasted Garlic).