Tasty and easy to make, this white-style Pizzantini is a great option any time of year.

1 pint cherry tomatoes

Prosciutto

Mixed greens (baby spinach and arugula)

Provolone or mozzarella, sliced

Balsamic glaze (for drizzling)

  1. Preheat oven to 425F.
  2. Lay out full-size Croccantini on a foil-covered baking sheet, then cover each Croccantini with cheese, prosciutto, and cherry tomatoes.  Bake at 425F until cheese is melted, and Croccantini turns golden brown in the corners, about 5-10 minutes.  Keep an eye on it to make certain it doesn’t burn!
  3. Remove Pizzantini from oven, and top with greens.  Add balsamic drizzle (if desired), and enjoy immediately.
  Print Recipe

Do you have an idea for the next great Creation? We’d love to hear from you!

Click Here