A hearty, indulgent appetizer option for all the meat and cheese lovers in your life!

Roasted red peppers

Flank steak, thinly sliced and grilled until medium-rare, or to taste

Grainy mustard

Brie cheese

 

  1. Place flank steak, mustard, peppers, and cheese on Croccantini.
  2. Broil in oven until cheese is melted and crackers begin to turn golden, about 2-6 minutes.
  3. Serve immediately, and enjoy!
Original recipe found at marthastewart.com
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La Panzanella Artisanal Food Co.
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