Barbecue Chicken Garlic Bites

An easy to make anytime classic!

1 rotisserie chicken, skin removed, meat shredded (about 4 cups)

1 1/2 cups (14 ounces) bottled barbecue sauce

1 garlic clove, smashed

Coarse salt and ground pepper

1. In a medium saucepan, cook chicken and barbecue sauce over medium until heated through, 6 to 8 minutes.

2. Rub Croccantini with smashed garlic, then top with a generous portion of chicken mixture. Serve immediately.

Original recipe found at marthastewart.com
  Print Recipe

Do you have an idea for the next great Creation? We’d love to hear from you!

Click Here